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Grandma's Italian Meatballs

Grandma's Italian Meatballs

Serving Size



2 1/2 pounds
Yield: 24 medium balls
1-pound ground beef
1-pound veal-(optional)
1-pound pork
5-tbs Pecorino-Romano or Parmigiano Reggiano cheese
3-tbs of Seasoned Italian Bread Crumbs
2-tbs Sea salt
1-fresh large egg
4-slices artisan or Italian crusty bread, ciabatta, or sour
dough bread
2-cloves garlic finely chopped
1-cup fresh parsley, finely chopped
1/2 cup fresh basil-broken
1/4 cup extra virgin olive oil
Fresh ground black pepper.
1-26oz jar of The Singing Chef's Tomato Basil sauce.


In a deep sauté pan 12”wide and 2-1/2 “ deep, add jar of The Singing Chef’s Tomato Basil sauce. Put on low heat add some more fresh basil. Cover and heat on low heat.

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