TENOR TOMATO BASIL
Ingredients: Imported San Marzano Italian Peeled Tomatoes, tomato Puree, Fresh Onions, Imported Italian Olive Oil, Basil, Salt, Garlic, Pepper, and Spices.

This fresh and flavorful sauce has performed in many cucinas all over North America and Europe. Freshly made pastas and pizzas have been known to sing the arias of the world’s most famous operas, swimming in its embrace. Basil, one of the most ancient herbs used in Italian cooking, combines nicely with the Imported San Marzano tomatoes, grown in the volcanic soil around Napoli, Italy. Together with the imported olive oil, garlic and spices, this sauce gives you that “right out of the garden” homemade flavor.

SPICY ALTO ARRABBIATA
Ingredients:Imported San Marzano Italian Peeled Tomatoes, Tomato Puree, Fresh Onions, Imported Italian Olive Oil, Ground Red Pepper, Salt, Sugar, Garlic, Basil, Pepper and Spices.

From the southern most regions of Italy comes this savory seductive sauce. Songs of praises have been heard being sung from the mountain tops in all the towns and villages from those who have been so fortunate to revel in its taste. The taste will leave you breathless, sparking the fire in your belly, and lighting your heart with the flame of Amore!
Arrabbiata means “angry”, “mad”. This is due to the presence of the hot chili flakes called “pepperoncini” which are finely ground with the imported tomatoes, olive oil and other spices and herbs to give you this “old world” taste. It is said to have its origins in Sicily, Calabria in the Apulina regions of Italy.

CREAMY MEZZO MARINARA
(Vodka Cream)
Ingredients: Imported San Marzano Italian Peeled tomatoes, Tomato Puree, Whole Cream, Fresh Onions, Imported Italian Olive Oil, Imported Pecorino cheese from Italy, (pasteurized sheep’s milk, salt, cheese culture, enzymes), Garlic, Vodka, Salt, Sugar, Basil, Pepper, Parsley, Citric Acid, and Spices.

The smoothness of its notes and the creaminess of its taste will delight any palate. Penne Rigate have been known to jump up onto the plate in the anticipation of its wonderful caress. Flavored with just a hint of vodka, your family and your guests will toast to all the performances that are yet to come!

Whole cream, imported Pecorino Romano cheese, made from pasteurized sheep’s milk, and a little vodka make this sauce a “one of a kind” blend. Blended together, the imported tomatoes, olive oil, herbs and spices gives this sauce its full bodied homemade flavor.