1-fresh ripe pineapple, pealed and cut into long spears

If you are using the 151 rum, I like to add the grilled Pineapple spears. Take fresh Pineapple, peal, and cut into ½ or ¼ inch long spears. Coat with the pan sauce of the brown sugar and butter and grill on all sides until caramelized. Serve with the bananas foster on the side or garnish on the top of the dish