Some of Andy's Favorite Recipes
"Andy's Cooking Style is a Mix of Mediterranean and California Cuisine
with an Italian American Flare!"
ANTIPASTI
Bruschetta with Gorgonzolla, Red Roasted Peppers, and Kalamata Olives
Crostini with Caramelized Onions, Roasted Eggplant, and Cracked Green Olives
Crostini Caponata
Stuffed Portobello Mushrooms with Spinach, Pine Nuts, and Raisins
White Bean Sun-Dried Tomato Basil Bites
Grilled Spicy Caponata over Crostini
Grilled Pizza
SALADS
Sweet Fennel and Orange Salad with Toasted Walnuts in a Honey Sherry Wine Vinaigrette Dressing
Holiday Salad
Tomato & Cannellini Bean Salad
Mozzarella Alla Caprese Tower with Grilled Eggplant Slices
SOUPS
Traditional Italian Wedding Soup
Pasta Fagioli with Roasted Garlic Crostini
PASTA
Bellini's Pasta Norma
Orchetta Pasta with Roasted Garlic & Vine ripe Roma Tomatoes in a mild Gorgonzola Cream Sauce
Spicy Shrimp in White Wine and Garlic Butter over Penne Pasta
ENTREES
Braciola Alla Marinara
Chicken Scaloppine with Lemon and Capers
Grilled Portabello Mushrooms and Traviso over Creamy Polenta
Fennel Fish Taco
Grilled Baby Tuna Steaks with Toasted Almond Basil Pesto Topping
Polenta Tricolore Casserole
DESSERTS
Nona Grace's Sicilian Ricotta Cheesecake
Double Chocolate Espresso Hazelnut Biscotti
Dolce Con Ricotta E Caffe
Roasted Bananas and Pecans and Strawberries over Mascarpone Cream Dipped Baguette Slices
Strawberries with Toasted Pecan Pieces in a Vanilla Cream Sauce
Ricotta and Marsala Tarts
Italian Plum Torta
Frutta di Modena
Chocolate Amore Torte
Ricotta Puffs with Raspberry Sauce & Powdered Sugar
Bananas Amaretti
Grilled Pineapple Spears
SIDE DISHES
Grilled or Toasted Polenta with Strawberry Pineapple Salsa
Mascarpone Cheese Polenta
Polenta with Roasted Peppers, Mushrooms and Pecorino Cheese
Garlicky Sauteed Mushrooms
Oliva Nera Con Pomodori
Frijoles with Melted Cheese
Traditional Mexican Rice
Grilled Shrimp, Fennel and Radicchio Stuffed Oranges
Sweet & Savory Crepes
Quick Ciabatta Calzone
Eggplant & Mozzarella Sandwiches
Grilled Zucchini Rolls with Lemon Ricotta and Roasted Red Bell Pepper Coulis
Recipes from the Kitchen of Andy LoRusso
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